Mallorcan cuisine
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– A cuisine with a long history –
Timeless dishes
with authentic flavour
At Celler La Parra, we’re a family business that cherishes tradition. That’s why our recipes have been passed down from generation to generation, always prepared with carefully selected fresh, local ingredients.
Our dishes continue to be made with the same care and passion for creating the most exquisite dishes of Mallorcan and Mediterranean cuisine.
– Authentic flavour –
Unique recipes
Some of our dishes, like Mallorcan frito, are prepared in secret every day in the early morning to safeguard our original recipe. This is why we can offer traditional recipes with a unique personal touch that cannot be found in any other bar or restaurant in the area.
– Our secret –
Sealed with fire
We have a wood-fired stove in our restaurant that allows us to give a special, homemade flavour to virtually all our dishes. We even use it to give our paellas a final flash of heat that gives them a distinctive finishing touch.
