Our history

SCROLL

– Family business –

Serving up delicious dishes
for more than 60 years

The Celler la Parra is a family business that was opened in 1962 by Joan Gual and is now run by the fourth generation of the same family, who treasure the same classic recipes that have made them famous right up to today.

From the beginning, they have aimed to serve the best traditional Mallorcan cuisine to everyone who visits, using fresh, local ingredients to prepare the tastiest dishes.

– Where the past meets the present –

Surrounded by
history and tradition

Our love of tradition isn’t just on display in our cuisine: our restaurant is a museum filled with articles, photos and objects from another era, a constant reminder of our roots.
You’ll find the old barrels where the wine was produced, in readiness for sale. There are also wineskins and other wine-related items decorating the walls and shelves, as well as tools and implements that were used in the countryside.

– The perfect place to get together –

A welcoming
atmosphere

Our restaurant, with a warm and relaxed atmosphere, is perfect for getting together with your family and friends to enjoy delicious cuisine, great conversation and lots of laughter with the people you care about most.
A charming place with a team of 20 people who will make you feel at home.